Maple Cognac

Dry Brined Spatchcock Turkey w/ Maple Cognac Gravy | How-to

Maple Cognac

This video is more about the TECHNIQUE, and not the actual recipe -- because there really isn't a recipe. You simply salt the hell out of the turkey, cover it loosely and allow it to dry out in the fridge for 24-72 hours. I will give you eyeball measurements as to what I used for my brine, but yo...

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