Cut Steaks

How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit

Cut Steaks

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. ...

Tags: roast beef,beef,butcher,cow,meat,ribs,roast,ste...