Bean Chocolate Lab

Nation's First Education-Focused Bean-to-Bar Chocolate Lab

Bean Chocolate Lab

Over the past 10 years, the number of bean-to-bar operations in the United States has grown exponentially. Yet no American culinary school has invested in a chocolate lab where pastry students and seasoned professionals can experience the full cycle of bean-to-bar production…until now. Visit ICE....

Tags: ICEculinary,ICE,ICE Culinary,ICECulinaryNY,mich...